Tag Archives: Caesars Palace

Chef, Las Vegas, Restaurant, Restaurant Review

Guy Savoy Restaurant at Caesars Palace Hotel, Las Vegas, NV, Chef Mathieu Chartron

The 2 Michelin Starred Restaurant Guy Savoy, featuring delicate, Guy_Savoy_caviaracclaimed French masterpieces created by the famed chef. Designed to emulate the menu of his Paris restaurant. The rich, velvety traditional French cuisine can only be described as a “melt in your mouth” splurge. If you want to celebrate that special occasion in style, Guy_Savoy_KrugRestaurant Guy Savoy houses the only Krug Chef’s Table in the United States. If you’re looking for a quick drink or after-dinner libation, check out the Cognac Lounge with impressive list of Cognacs, the rare Perfection by Hardy, Hennessy Ellipse and Hine Talent all exclusively offered at Restaurant Guy Savoy.

Guy_Savoy_lobsters     The young and talented executive chef Mathieu Chartron’s passion for food began at an early age at his parent’s Michelin Starred restaurant in Saint Donat sur L’Herbasse, a small town in France. He began culinary school at the age of 16, and started at Michelin-starred restaurant Bouvarel in Saint Hilaire du rosier, Guy_Savoy_langoustineFrance, then prestigious Restaurant Guy Savoy in Paris. Chef Mathieu Chartron then moved to Restaurant Guy Savoy at Caesars Palace. This year, he has been named a semifinalist for the 2015 James Beard Awards. Chef Chartron is recognized as a semifinalist for the Rising Star of the 2015 category, Guy_Savoy_langoustine (2)from nearly 35,000 submissions, an honorable achievement that only a few chefs have dreamt of.

On this visit, I got to try some of the classic dishes of Guy Savoy such as Artichoke and Black Truffle Soup, the decadent Caviar, Guy_Savoy_chef_mathieuLobster Salad, and more but the one that won me over was the Langoustine variations: 1. Asparagus “bavaroise” stuffed with Langoustine Tartare, topped with Country Side Bread Crouton Asparagus Brunoise and Salmon Roe, Péquillo Pepper Purée. 2. Seared Langoustine à La Plancha, Tomato Concassé and Cilantro Emulsion. 3. Langoustine custard, topped with Dill Espellette Pepper and Crouton. If this dish doesn’t make you go WOW, I’m not sure what will. A must order dish this when you visit Guy Savoy.

Guy Savoy at Caesars Palace Hotel, Las Vegas
HOURS: Dinner, Wednesday – Sunday, 5:30 p.m. – 9:30 p.m.
RESERVATIONS: 1.702.731.7286
Website: https://www.caesars.com/caesars-palace/restaurants/guy-savoy
Twitter: https://twitter.com/mchartron
Instagram: https://instagram.com/mchartron26/

Manda Bear

 

 

Author: Manda Bear
To follow her food and wine adventure, you can follow her on:  Instagram: https://instagram.com/1mandabear
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Chefs, Culinary Events, Las Vegas, Las Vegas, Restaurant

VEGAS UNCORK’D BY BON APPÉTIT, APRIL 23-26, LAS VEGAS, NV

VEGAS UNCORK’D BY BON APPÉTIT PRESENTS NINTH ANNUAL CULINARY FESTIVAL WITH STAR-STUDDED CHEF LINE-UP, APRIL 23-26

logoWHAT: Taking place earlier than ever before, the ninth annual Vegas Uncork’d by Bon Appétit returns to Las Vegas April 23-26, serving up exciting culinary events at ARIA, Bellagio, Caesars Palace and MGM Grand. This year’s extravaganza features intimate dinners and interactive experiences hosted by acclaimed chefs, sommeliers and mixologists such as first-time participant Emeril Lagasse, along with talents like Gordon Ramsay, Michael Mina, Guy Savoy, Mary Sue Milliken and Susan Feniger, Jean-Georges Vongerichten, Julian Serrano, Shawn McClain and Ho Chee Boon.

vegasuncorkNew and notable additions to the festival include Emeril’s New Orleans Seafood Extravaganza, Premier Pairings with KRUG Champagne & Guy Savoy, Farm to Table Fête with Flowers Winery at Sage, California Chardonnay and Pinot Noir: A Tasting of Balance and a partnership between Bon Appétit and Bravo Media to put the winner of the network’s newest TV show, Best New Restaurant, in the spotlight at the Grand Tasting at Caesars Palace.

WHEN:                 April 23 – 26, 2015

WHERE:                ARIA, Bellagio, Caesars Palace and MGM Grand                                              Las Vegas, NV

DETAILS:              Visit VegasUncorked.com for a complete schedule of events and to purchase tickets. To book Vegas Uncork’d air packages and hotels, visit LasVegas.com.

See chefs line up here: Chefs personalities

About Bon Appétit

Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of fashion, travel, technology, design, and home. Under editor in chief Adam Rapoport, the brand has been nominated for 17 National Magazine Awards, including wins in 2014 for General Excellence and Photography; 10 James Beard Foundation Journalism Awards; and more than 50 Society of Publication Designers (SPD) nominations for design and photography, including Magazine of the Year. Under vice president and publisher Pamela Drucker Mann, the magazine was named ‘One to Watch’ by Advertising Age in 2014 and Adweek’s Food Magazine of the Year in 2012, 2013 and 2014.